Re-made Spring Anglaise (Photoshoot)

It took me more than a month to get the necassary components togeter for a photoshoot (free time, 1 sister to photograph, 1 sister to take care of the toddler and nice weather…), but yesterday we did manadge to take some nice new photos of my re-made “Spring Anglaise”.

I’m wearing the dress over a white skirt, quilted petticoat, bumpad, stays, chemise, stockings and my beloved Kensington shoes from American Duchess. I’m also wearing a curly wig and my new Bergere hat.



Photo by: Maria Petersson

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18th Century Light Feast at Ljungs Castle

So, in late August is was time for the event I’ve been working (sewing) like a mad for.

The “Light party” at Ljungs castle (webpage).
It was an evening in honor of the parties van Fersen d.y. used to host in the late 18th century.

As you now know I had a bit trouble deciding on what to wear (as I always do).
But the theme for the party was “light”, and called for light/white 18th century costumes.
So after some to and forth (read about it here) I finally had my ger ready.
Gown with skirt and bumpad.

The only trouble was that the party was on the same day as “Söderköpings medieval fair“, which caused me to be in a bitt of a hurry to change from one costume to another, and get myself to the party in time.
But after a quick pit stop at home where I handed over the toddler to my fiancé, jumped out of my Elizabethian gown and quickly laced myself up in 18th century stays, skirts and gown (gulping down a sandwich at the same time) I was ready to once again get on my way.

I made it with 10 minutes to spare…Before event” selfie

The party itself was held at the beautiful castle of Ljung perish about 30 minutes from my hometown.
The day was warm sunny and the slowly setting sun gave a lovely air to the place (and some of my pictures).

Once there I started by walking around talking to people and admiring everyones outfits

I only knew a few people there and one of them was maud from my dance team (who also done the fast-forward in time from medieval to 18th century an hour before). Picture by Ljung Castle

Some costume candy from the other ladies attending… 


After an initial toast and speech from the hostess we where all invited upstairs for some fine dining.A lovely dinning-room, with lots of food and drink being served. And for once, the vegetarian food was both delicious and plenty-full 🙂
 After dinner there was a lovely concert (with music from the 18th century of course) played by some really talented muschians. Then it was time for dessertby this time I (and surely a few others with me) was pretty sick of sitting down (after all we had done so in over 3 hours – in or corsets!) and was really happy when it was announced the dancing was about to start.

First there was a small dance-recital by the Ljung castle sociaty, and then we all got to dance a few of them.
 Picture by Ljung castle
As a dancer myself I was a bit disapoined by how little there was time for, and would have wished for quite a lot more. But a least we could fiest our eyes on the spectacularly good dancing of one of “Menuettakademins” recitals, who was projected on the wall.

After the dance we had some fun looking trough some of te rooms (all very dark by this hour) and taking some photos and selfies.A newly made friend and me.

Keit makes the most amazing 18th century dresses, and acted as the dance master for this event. IKEA dresses unite 😀
Our costumes are all made from different flowery IKEA fabrics. The evening ended with some champagne and a toast down in the main hall. 

I had a really good time, and I wished it could have lasted longer.
Especially since the most fun (for me) begun after the dessert was finished and it almost was time to go home…

And I do hope they will host more of these parties in the future.

To make a Bergere (Take 2)

Thinking about my costume for the up-coming 18th century event in late August, I know I needed to solve the problem with what to make of my hair/head.

As a (really) short haired modern person, I always struggle with my historic personas hair. usually I just put a cap/hat on it, but sometimes that is not an option (or at least a lesser option). (Here is how I solved it for the 1825s party this spring).

I have a 18th century “hedgehog”(ish) wig that I’ve tried to restyle before to better but not perfect result.  But to wear a synthetic wig, inside in the mids of summer was not something I looked forward to. And besides, I know there would be a really talented wig-maker at the party, and I had no desire to sow her my meager skills.

My other option was to wear a cap, Which I think work just fine with les fancy stuff.
I did consider making a fancier frillier cap for the occasion but without the correct hairdo, a sheer organdy cap would look even worse then my old cotton one.

So, how would I complete this outfit in the best way?

A would wear a Bergere, of course!

But my old one is not really up to my standard any more Here you can see both the wig and the Bergere in is first adaption

So I decided to make myself another one.

Starting the night before the event(s), I found a cheap (real)straw hat in my stash that I bought on sale from a big clothing store, a few months earlier for just such an occasion as this.

I started by removing the (glued on) black ribbon  And un-picked the stitching a few rows up on the crown so I could lift it of and snip the straw braid at good level.Then I continued to un-pick the stitches on the crown. This went really fast since it all was made with chain-stitches which (if you got hold of the right thread) you can just pull right out. 

I removed almost all of the hight in the crown and then used some hot water to reshape the rest of the crown and brim to match eachother before stitching them together again. I stitched it on my sewing machine, just like I did on my sisters 1860s straw hat, and in a minute it was done. sitting on my wig-stand to dry.

Once dry, I tried out some different ways to shape and wear it, using a piece of dotted chiffon to tie around the head.

once I shaped the brim to my liking (a bit up at the back and down at the front), I attached the ribbons to the underside of the hat, as seen in paintings and extant pieces..

Once the basics was done, I tried the hat on to see how I would best wear it.

With my wig


Or with my cap

Then, as a final detail I decided to and a narrow band of lace to the edge of the hat to make it softer and to look more finished. 

The finished hat:


Just the facts:

What: a modern straw hat reshaped into a 18th century Bergére

Material: 1 cheap straw hat, thread, 80 cm thin lace and

Time and cost: about 2-3 hours if you don’t include the time it took to dry. And the cost was less then 100 Sek (8 Usd).

Final thoughts: I really like it, but I´m not sure how to shape it to look its best. I wil defienetly be wearing it for more events in the future.

And a few behind the scenes shots:

Re-make of the “Spring Anglaise”

You know the dress that got rushed and didn’t turned out the way you liked?
Or maybe the fit wasn’t perfect, or the matching trim didn’t quite match after all.
Or maybe you just learned so much lately that what seamed pretty good to you before, just won’t cut it anymore?

We all got one (or more) dresses/costumes that we just can’t seem to love.

That’s exactly how I feel about my “Spring Anglaise“.

I love the fabric and the style, but for some reson I never cared much for the finished dress.
I’d say it is the styling combined with the fit that makes it look… of.. at least in these pictures.
But why don’t I love the dress itself then?

It’s for exactly this reason that it’s been sitting in my wardrobe un-loved and un-wanted for quite some time now.
I even thought about selling it, but decided I didn’t want to sell something I wasn’t completely happy about.

But then something happened.

It all started earlier this summer when I decided I wanted to attend a event, to which this dress would be perfect
– if only I could get it to work.

So I dug it out the closet, and gave it another try on.
Still not loving it… :-/

So I put it aside in favour for another dress I do like (the striped Anglaise/Turque), and which I’ve worn two times before.

But I couldn’t put it to rest completely, and a few days before the event I decided to see if I could fix it.

So I ripped the gown apart and started from scratch (sort of, since all pieces was already cut.)
After removing all (hand-stitched) seams I pressed the pieces flat with the new iron I got from my boyfriend for my birthday a month or so ago.   quite the difference

Even though the dress originally was completely hand stitched, I decided to use the machine this time since the few days I had was quickly running out.

I started by stitching together and tried on the lining (as you would a mock-up) to see what I could do to make it fit better.

It needed to be taken in a bit, and the under arm needed to be lowered, but other than that the fit was quite good.

This time I decided to baste a cotton interlining to the bodice pieces of the fashion fabric (instead of just to the lining as done before), and I think that made a huge difference in the way the pleats and fabric looked once stitched.

The pleating of the back was a bit tricky but, after some fiddeling I got it to lie nice and flat.

Then I stitched on the sleeves, added some boning at the center back and front, attached the skirt and rows of hooks and eyes for the clouser.

Lastly I re-pleated and attached the trimmings around the neckline and cuffs.

And then it was done (and I even had a *whole night to spare before the event) Worn with a white fichu, petticoat and cap as it would during the light party.

The finished dress:










Worn with the skirt down:

The facts:

What: Re-make of a 1780s Robe anglaise made from IKEA fabric/bedsheets.

Original blog posts: Construction and photoshoot

Additional fabrics and notions: 0,5 m of white cotton from stash and thread. Accessorized with a red velvet ribbon and a old brosch.

Additional costs: about 20 Sek for the cotton sheet

Time: 8 hours ro re-make

First worn: On August 26 (2017) at Ljung castle Light party

Final thoughts: I’m so happy I took the time to re-make this gown because I love how it looks now, and I feelt so pretty wearing it. Hopefully it will be worn several times more.

*That “whole night left” part wasn’t completely true since I also decided I wanted a Bergere hat, and needed to re-hem the petticoat. But the dress itself was finished one day before 🙂

Long lasting Robe a La Franchaise – Photoshoot

Once the Robe a la Francaise finally was finished, I couldn’t wait to get it photographed. So I asked my sister to help me take some pic (on one of the windiest day no doubt).

I’m wearing the newly finished Robe Francaise, over matching petticoat, regular petticoat, Panniers, Stays, chemise, stockings, “Kensington” American Duchess shoes, a masquerade wig, pearl bracelet and a lace fan.

Inspiration Me and Madame Pompadour
Pictures by: Elin Evaldsdotter 

A video of the dress in motion (viwes best without sound)

And a bonus one where I’m “Bounching” and busting a pin in the stomacher

Long lasting Robe a La Francaise – Construction

When I started this project back in 2014 I never thought it would take this long to get it done, (then, a bit later I thought I would never finish) But here it finally is, My long awaited Robe a la Francaise.

As mentioned this project took it’s sweet time to get finished, and it all started with this:
A pink/flower/striped polyester satin found in the bargain bin at my local fabric store.
I immediately though it would be perfect for a Francaise, and bought the while bolt (8-9m)

Then it rested a while in my stash while I finished some other projects and gathered the courage to actually get on with it.

The intention was to make something like these

The project then started in 2014 when I made my 18th century long stays, and then cut into the fabric to make the skirt/petticoat for the dress.The first version of this petticoat paired with my (then) newly made stays.

In jan 2015 I continued the project by making my “Panniers of pain” (and getting started on the actual robe)

Along the way the petticoat have evolved a bit and here is the final result after some additional tweaking of the hip-pleats, hem and adding of some decoration.

In January 2015 I started on the robe by drafting the pattern, making the mock-up and cutting the fabric.

I spent so manny hours hand-stitching the pieces, draping the pleats, adding the lining, and making the lacing holes, that I eventually tried of the whole thing.
(the curse of the creative – always got to move on to new exiting things).

Then, in Jan 2017 I picked them up again, and continued by adding the sleeves, and making (and adding) all the trimmings.
 The firs try on after 2 years (and 1 baby) – and it fits like a glove :-D.

But then I got stuck on how to best solve the tapering of the sleeve flounce, and since I no longer felt the excitement over neither the fabric nor the gown itself the project once more went back in the closet.

Unfortunately all y pictures from the construction (from 3 years past) got lost in a computer crash in mars, (It wasn’t even the damn computer that crashed – but the extern memory/safety backup where I kept all the old pictures:-( – how is that even possible) and all I got left are these who happened to be on my phone.

In June, however, my interest returned when I found this picture:

“Portrait of a lady” (thought to be Madame de Pompadour) by François-Hubert Drouais

Whoa!
So close!

And once more the excitement came rushing back.

So I spent a few more hours finishing the lace flounces and decorating the stomacher, and that was that.

The Finished Francaise:

Just the facts:

Challenge: nr 8/2017 – Ridiculous
 – Fashion is sometimes a little silly, and historical fashions can look particularly odd. Make something that was considered outrageous in its own time, or is just utterly ridiculous to modern eyes.

What: A 1760s Robe a la Francaise

How it fit the challenge: The special shape of the Robe Francaise, with its wide hips/panniers and full back pleats makes it instantly recognizable for the modern viewer as a piece from one of the most exaggerated part of history. Both the shape and the “fru fru” trimmings are cause for ridicule and head-scratching in our time, even if it was a more common and sought after sight back in the 18th century.

Pattern: I draped my own based on drawings from Waughs “Cut of Womens Clothes” and Arnolds “Pattern of Fashion”

Fabric: 6-7 m of a thick flowery/striped polyester satin, 0,5 m cotton twill for interlining and 0,5m white cotton for lining.

Notion: Thread, 2 m cotton cord for lacing, 3 m plastic bones for back opening and stomacher, about 20m of thin cotton lace for the trimming, 5 m of 15 cm whide cotton lace fro the sleeve ruffles and 5 buttons for decoration on the stomacher.

How historical accurate: So so. The fabric are polyester (should have been silk), the pattern and construction method are ok since its draped for my (corseted) body and entirely hand sewn. The print on the fabric is a bit to modern, but as shown in the above portrait not to far of. The business of the design/print are totally accurate even though it may seem a bit over the top for our modern sensibilities. I’ll give it a 7/10

Time: Waaay to long… I started this project in the autumn 2014, the again winter 2014/2015, and again winter 2016/2017 and only now (summer 2017) got around to finish it. I spend somewhere between 100-150 hours on the dress.

Cost: Not sure but I’ll guesstimate about 600 Sek (75Usd).

First worn: For photos in late July

Final thoughts: I’m so happy that it is finished! And even though there is some things I liked to have made differently I think it is spectacular, and it’s so fun to wear.

***

For this project I alos made a Masquerade wig to match my gown.

It’s made from a re-styled and powdered halloween wig.

The finished wig:
pic from before the photoshoot

18th century/Regency Dance recital

In the end of April my dance team attended a the local event called “dance week”, where teams and dancers from all genres in dance.

The theme was 18th century/regency and we all dressed in our favorite costumes. I wore my new regency Round Gown (which I only just finished that same morning…)

We had a short recital and then invited the on-lockers to participate for a few dances.

The whole event was pretty low key, with only a few on-lockers, but it felt good to once more dress up and move my ever growing body.

(Sorry for the poor photos)IMG_5966

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IMG_6027Together with some of the interested public.

IMG_6118The whole team gathered.

Regency Round Gown – Construction

Long time no seen.
I´ve been living in my bubble for the past couple of months, but I have been creating some small tings while taking a break from blogging.

In the beginning of April, I got into my head that maybe I should join the dance team for one last performance before my time was due.
The recital was a 18th century/Regency themed one, set to April 24 (two weeks from then) – and I had nothing to wear.

You would think I’d be able to use one of my regency dresses (with lots of space for my growing belly), but unfortunately some other parts of me had grown as well (yes I´m talking to you, boobs), and there was no way I could close any of my old dresses.

So, a new one it is…

I’ve long been planing to make a regency/transitional round gown, and this was my chance.
Not only would it be perfect for accommodating my growing belly, but later it would also work as an “easy to access” nursing gown. Perfect!rd10

round-gowns-heideloff-gallery-of-fashion-1794-1802

I used the pattern from “Cut of Womens clothes” as a guide for the draping and seam placement, and the “Laughing Moon” wrap front spencer pattern for the front bodice foundation.
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As usual I drafted the pattern and made a mock-up.
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Due to my growing belly, I could not use my regency stays, but trusted a modern sports bra to do the work – after all for this project comfort was a priority.

Once happy with the fit, I when’t through my stash and soon found exactly hat I was after – a beautiful flower viscose in different shades of blue. And the almost 2 m of it would be exactly enough to make the dress.
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I cut the lining in a lavender blue satin (also from stash) and began the assembly.IMG_9601

All the seams in the back melts together from the print, but I do like the structure it gives to the bodice non the les.
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Once the back pieces was ready, it was time to get working on the front.IMG_9615Draping the front pattern

Using two gathering treads, I collected and arranged the fabric at the shoulder and under bust seamIMG_9622

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Before and after gathering the width.

Once the basic shape was done I tweaked it a bit by raising the under bust seam and removing a few cm from the neckline.IMG_9630

I stitched the lining using darts for bust shaping, IMG_9609

and basted the lining to the outer fabric.
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Then I added the sleeves and skirt.IMG_9640 The first look at how it might look once done (skirt just basted at this point).

I tried the dress on, and it fitted like a (very soft and unbelievable comfortable) glove.
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IMG_9655Tiny belly showing…
All that remained was to add ties and buttonhole for clouser and to hem the dress.

But before I could take the dress out for a spin (literally) I needed to make myself a skirt to match, to prevent any mishaps in the “underwear showing through the front opening” category.

Said and done.
I cut two widths of the same lavender fabric and stitched them together.
I pleated the top to a waistband, added shoulder straps, clouser and finished it by hemming.

The finished skirt/petticoat:IMG_9661

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The finished dress:IMG_9669

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IMG_9682Back shoulder

IMG_9683Ties in the back

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Sneak a peak from the photoshoot;IMG_6187